Home for the Holidays

Every family loves bread-sticks when sitting down for a family dinner.

No matter what meal those bread-sticks are being consumed before

dinner is being set on the table. This recipe brings Halloween to the

dinner table. Witches’ Broomsticks are a great treat to be served with

whatever meal. During those cold fall nights nothing goes better with

a bowl of soup then a Witches’ Broomstick.

 

Ingredients

• 2 1/3 cups biscuit baking mix
• 2/3 cup milk
• 1 teaspoon Italian seasoning
• 3 tablespoons butter or margarine, melted
• 1/4 cup grated Parmesan cheese

Directions

1. In a bowl, combine biscuit mix, milk and Italian seasoning. Turn onto a lightly floured surface; knead 10 times. Divide into 30 portions; set half aside. Roll the remaining 15 pieces into 7-in. ropes for broom handles; fold in half and twist. Place on ungreased baking sheets.
2. Shape reserved pieces into 2-1/2-in. circles; cut with scissors to form a bundle of broom twigs. Place below each broom handle; pinch edges to seal. Brush with butter; sprinkle with Parmesan cheese. Bake at 450 degrees F for 10-12 minutes or until lightly browned. Serve warm or cool on a wire rack.

Click here for more information on the Witches’ Broomsticks recipe.

 

If the fall nights are getting to cold try this recipe.