During the fall season, many people travel to their local orchards for

apples. But there is just a limit on how much apple pie can people eat.

This recipe turns that ordinary apple into a mouth-watering treat. By

taking sweet tasting carmel and adding the fluffy goodness of

miniature marshmallows your treat is complete. These ordinary apples are

transformed into a Rocky Road Carmel Apples. The smell and taste of

these apples will be well worth the wait.

INGREDIENTS

6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
1/2 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
1 1/2 cups chopped pecans, toasted
1 cup semisweet chocolate chips

DIRECTIONS

  1. Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
  2. Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
  3. Combine the miniature marshmallows and pecans on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminum foil and chill.
  4. Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.

Click Here For More Detail and Nutritional Information for Rocky Road Carmel Apples

Thirsty? Try this recipe for some Ghoulish Punch.